Chef Joe Vock has spent much of his career working in African countries including Zambia, Botswana, Nigeria, South Africa, Seychelles and Tanzania and has headed kitchen brigades at the Peermont Hotels Grand Palm Botswana, the Southern Sun group of hotels and Sandton Crowne Plaza
Hailing from Cape Town South Africa Vock has been in the Hospitality industry for 29 years .He is a member of the South African Chefs Association and also of Les Disciples d Auguste Escoffier. His experience on cruise ships introduced him to the exotic flavours of the Caribbean, encouraging him to experiment with fusions of Africa, Europe and Caribbean cuisine.
Vock has plans to introduce new food concepts at the hotel’s signature restaurants and will be enhancing the breakfast and lunch buffets. He is also planning to add more theme nights and regular food promotions.