Al Bustan Rotana Dubai presents one of the world’s most fascinating gastronomic connoisseurs, Chef Winston Riley! A culinary extraordinaire, first president and founder of the Research Chefs Association (RCA), the man behind the brilliant creation of “Culinology”, a term used to describe the fusion of culinary art and food technology, a visionary who converted restaurant chain menus for retail sales into sophisticated food concepts, Chef Winston is set to showcase his talent and expertise in Dubai.
Rodeo Grill and Bar will be home to Chef Riley’s creations in an All-American Week from 19th – 24th of April. The Chef will showcase the essence of classic America in a special tailored menu featuring the superior American Black Angus Beef. The exquisite a la carte menu will also highlight some of the favourite American classics including Battered Crab Cakes with New Mexico Chipotle Aioli and Hickory Smoked Peppercorn Tenderloin of Beef with Georgia Peach Béarnaise. In addition to the house specialties, a selection of American grape beverages is on offer for a truly satisfying dining experience.
Enjoy a refined five-course set menu dinner exclusively designed for the 21th of April with a glass of fruity and aromatic American house pouring beverage for AED 450* and discover the chef’s secret to a perfect cut of beef, in a cooking class on the 22nd of April inclusive of a set menu and a glass of grape beverage for AED 199* per person. Lastly, savour the week’s end 24th of April with an all-American inspired fare and sensational carving station at the famous Grand Friday Brunch at Choices Restaurant, starting from AED 220*.
Do not miss the opportunity of a life time to meet an important man in the culinary world. Experience and be inspired by his culinary vision in an All-American week, exclusively at Rodeo Grill Steakhouse and Bar.
For reservations and further inquiries, please visit rotanatimes.com or call 04-7054818.
*Prices are inclusive of 10% municipality fee and 10% service charge.