Four Seasons Resort Sharm El Sheikh begins the New Year with a sumptuous Orthodox dinner at Arabesque Restaurant the eve of January 6, 2015.

In a family friendly atmosphere, guests at Four Seasons Resort Sharm El Sheikh are welcomed to celebrate Christmas and indulge into a traditional buffet dinner, consisting of delicious Eastern food variations and a selection of marinated prawn cocktails, black mussels, sea bass and tuna carpaccio, in addition to different types of appetizers, Russian salads, Arabic mezzeh and mouthwatering stations of beef, seafood, pasta and duck – all set in a charming and magical atmosphere with a magnificent view of Tiran Island and the Red Sea.

Orthodox Christmas Buffet Dinner at Arabesque restaurant from 6:00 to 10:30 pm – USD 65 ++

Seafood Boat

Prawn cocktail, black mussels, scallops, octopus
Sea bass and tuna carpaccio
Assorted dippings, lemon wedges
Smoked salmon, beetroot marinated gravlax


Roasted bell pepper, sweet potato, olives, cucumber salad
Vegetable salad, pear, and crisp fennel, golden curry vinaigrette
Vine tomato, roasted beet, mozzarella, thyme, rucola
Chicken, apple and walnut salad, pomegranate molasses
Seafood salad, potato, asparagus, tomato

Russian Salads

Beet root salad
Apple, hazelnut, celery salad
Roasted pumpkin, broccoli, almonds salad, maple vinaigrette
Spiced duck confit salad, red cabbage, mint

Arabian Mezzeh

Hummus, babaghanouj, tabouleh, mohammara, fattoush, tahina, labneh zaatar

Hot Appetizers

Greek spanakopita
Lamb piroshki
Potato piroshki
Meat kebbeh

Cheese Board

Fresh fruits, bread and crackers


Pumpkin soup with crispy ginger bread
Borscht soup

Pasta Live Station

Penne arrabbiata
Fettuccini with mushroom cream sauce
Pan fried gnocchi with olives and basil
Pesto, oregano, fresh parsley and parmesan cheese

Arabian Seafood Grill and Singary Station

Sea bass, salmon, shrimps
Tahina and harrisa sauce, coriander aioli, spicy moutabel dip, dill lemon butter

Beef Stroganoff Station

Pan seared beef fricassee with mushrooms and sour cream

Slow Roast Veal Leg Carving Station

Spiced mint chick peas and sweet peas, thyme jus and date puree

Whole Roasted Duck

Cranberry sauce and rosemary jus
Oven roasted sweet potato, brussels sprouts with beef bacon

Additional Dishes

Stuffed chicken with herbs and dried fruit
Saffron rice
Roasted potatoes and chestnuts
Braised red cabbage


Traditional Christmas yule log
Chocolate and salted caramel tartlet
White chocolate cream puff
Pistachio and almond brioche tart
Chestnut crème brulee
House-made panettone
Christmas cookies selection
Berries and cinnamon cream
Oriental sweet selection
Seasonal carved fruit