Four Seasons Hotel Riyadh hosts Turkish Food Festival at The Grill restaurant.
The Turkish Food Festival offers a daily all-inclusive dinner buffet starting 7:00 pm until 12:00 midnight at The Grill restaurant. The Festival is prepared under the supervision of the Turkish Executive Sous Chef at Four Seasons Hotel Riyadh, Chef Husseyin Deniz, who prepared a wide variety of the most delicious Turkish cuisine specialties mainly from the region of Anatolia, in addition to authentic Ottoman classics such as adana kebab, iskender kebab, beyti, and delicious char-grill offerings. The festival will continue till November 5, 2016, lasting two full weeks. Bekhiet also stated that Four Seasons Hotel Riyadh continues to constantly distinguish itself by offering a blend of diverse cultural experiences prepared by the most talented international chefs with top professional expertise from the best global culinary schools and others from Four Seasons hotels and resorts around the world.
Along with Chef Deniz, Four Seasons Hotel Riyadh looks forward to welcoming guests at The Grill for an extraordinary dining experience. For reservations call +966 11 211 550.